* Join Our Sweet Team as a Donut Decorator! *
Are you passionate about creating delicious treats that bring joy to people's lives? Do you have a knack for turning ordinary donuts into edible works of art? If so, we want you on our team! Experience is required for this position!
Position: Pastry Chef / Donut Decorator (Requires Pastry Chef Experience or Culinary Degree)
Location: Three NYC Locations (HK, West Village, UES)
About Us:
At Holey Cream, we believe in the power of sweet indulgence to brighten up anyone's day. Our mission is to create mouthwatering donuts that not only taste amazing but also look too good to eat (almost!).
What You'll Do:
- Decorate freshly made donuts with precision and creativity, using various toppings, glazes, and fillings.
- Follow recipes and design guidelines to ensure consistency and quality in every batch.
- Experiment with new flavors and decorating techniques to keep our menu exciting and innovative. You will have latitude to be creative!
- Work efficiently to meet daily production goals while maintaining high standards of presentation.
What We're Looking For:
- Previous experience in pastry or bakery operations required, with a focus on donut decoration preferred but not required.
- Artistic flair and attention to detail, with a passion for creating visually stunning treats.
- Ability to work in a fast-paced environment and multitask effectively.
- Strong communication skills and a positive attitude when working as part of a team.
- Flexibility to work early mornings, evenings, and weekends as needed.
Perks & Benefits:
- Competitive pay rates with opportunities for advancement.
- A fun and supportive work environment where creativity is encouraged.
- Staff discounts on our delicious donuts and other treats.
- Training and development opportunities to enhance your skills in the pastry arts.
How to Apply:
Ready to sprinkle some sweetness into people's lives? Send your resume
Job Types: Full-time, Part-time
Pay: $16.00 - $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for advancement
- Paid time off
- Referral program
- Store discount
- Tuition reimbursement
- Vision insurance
Compensation package:
- Anniversary bonus
- Hourly pay
- Quarterly bonus
- Tips
- Yearly bonus
Restaurant type:
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evenings as needed
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- No weekends
- Overnight shift
- Overtime
- Rotating weekends
- Weekends as needed
- Weekends only
Application Question(s):
- Describe your Pastry Chef experience and describe a donut decoration that you would like to try!
- Chocolate - Vanilla - or Pistachio??? Why???
Work Location: In person