Benefits:
- Gratuity
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Paid time off
Hospitality Group with multiple locations seeking professional and experienced
Part Time Maître d' or Banquet Manager to join our team. This person will play a crucial role in providing exceptional guest service and ensuring smooth operations in our catering and wedding events. If you have a passion for hospitality, positive attitude and enjoy creating memorable experiences, we would love to hear from you.
This is a shift based position - must work nights and weekends!
This is a part time role - with more potential hours or full time role opportunities for the right candidate.
Responsibilities:
- Oversee Events- working with management and hosts of events
- Supervise events to ensure they run smoothly and efficiently
- Coordinate with the kitchen staff to ensure timely food service
- Monitor catering areas to maintain cleanliness and organization
- Handle guest complaints or concerns in a professional and efficient manner
- Manage staff to ensure smooth service flow
- Train and supervise new staff members on catering procedures and protocols
Qualifications:
- At least 5 years of previous experience in a similar role within the hospitality industry, preferably in a restaurant or catering hall setting
- Strong knowledge of customer services, food service, and event operations
- Excellent communication skills, both verbal and written
- Exceptional customer service skills
- Ability to multitask and prioritize tasks effectively
- Strong problem solving abilities and the ability to handle difficult situations with composure
- Ability to delegate tasks to staff
If you are passionate about providing outstanding guest experiences and thrive in a fast-paced environment, we invite you to apply. Join our team today!