The Cook will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities
-
Prepares food neatly, accurately, and in a timely way
-
Plan food production to coordinate with meal serving hours
-
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
-
Follow standard recipes and special diet orders
-
Operate standard kitchen equipment safely and efficiently
-
Adhere to all sanitation and food production codes
-
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications
-
Previous experience in cooking, culinary arts, or other related fields
-
Knowledge of kitchen equipment and cooking techniques
-
Strong attention to detail
-
Ability to thrive in a fast-paced environment
-
Ability to work well in teams
-
Ability to maintain a clean restaurant environment
-
Legally able to work in the United States
-
Possess a legal ID
-
Able to pass an FAA required 10 years criminal background check
-
Must obtain an Airport ID Badge
We Offer:
-
Flexible scheduling up to 40 hours a week
-
Free uniforms
-
Meal discounts
-
Competitive pay
-
Free parking and badging
-
Fun work environment