Fine dining restaurant Eight Tables by George Chen is hiring Pastry Cook.
Eight Tables is a modern Chinese restaurant dedicated to providing an unforgettable guest experience by sourcing and preparing the highest quality local ingredients. We are looking to add energetic and diligent professionals who are eager to help elevate our restaurant to new heights.
While pastry cook experience is preferred, it is not required. We seek candidates who are willing to learn, possess excellent communication skills, and bring positive energy to our team.
Candidates must have knife skills, understand and practice mise en place, and uphold kitchen safety and health standards.
The company offers an excellent wage and benefits package, including employee dining and retail discounts.
EEO/Fair Chance
China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
We encourage prospective candidates to learn more about us! For more information, please visit us in person or online at https://eighttables.com/.
Eight Tables by George Chen
“THE WORLD’S GREATEST PLACES: 100 Destinations to Experience Right Now” – TIME MAGAZINE
We take inspiration from the historic dining style, Si Fang Cai or ‘Private Chateau Cuisine,’ which has been revitalized in the great cities of China. Si Fang Cai is a personal experience, as if you were coming into our home for an elaborate meal prepared in an intimate setting. Our tasting menu is created using the finest seasonal ingredients and is prepared with the utmost respect and care.
Pay: $18.67 - $25 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site