JOB FUNCTION:
As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES:
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Provide outstanding customer service
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Clean equipment and sanitize daily
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Prepare bakery products
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Pack and label items for sale
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Decorate bakery items for sale and as requested by the customer
- Operate oven
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Stock bakery items on shelves
- Record and report accurate inventory counts
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Assist all customers in their shopping
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Other duties as assigned
BASIC QUALIFICATIONS:
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Must be at least 18 years old or older
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Must be able to work Saturdays
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Ability to work in a fast paced environment
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Ability to work with others
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Good interpersonal skills
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Good verbal communication skills
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Excellent attention to detail
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Basic math skills are required
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Previous experience is helpful but not required
PHYSICAL DEMANDS:
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On feet up to 8+ hours per day
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Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
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Frequently lift up to 40 pounds
TYPICAL EQUIPMENT USED:
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Oven, proofer, bread slicer, knives, cooking equipment, scales
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Cardboard/Plastic baler, dishwasher
WORK ENVIRONMENT:
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Exposure to varying temperatures
BENEFITS:
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Sundays Off
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Paid Holidays
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Paid Time Off
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Flexible Scheduling
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Employee Discount
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Weekly Pay
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On-the-job, paid training
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Casual Uniforms