Is warmly welcoming guests to a mealtime experience your forte? Are you passionate about training a team to offer the best service possible? To us, meals are more than just food to be consumed. They are a whole experience for our guests—which is part of the Lord’s overall work of strengthening and transforming those who come to us.
Essential Functions/Major Responsibilities:
-·· Oversee dining room operations and maintenance:
- Setup, serving and cleanup.
- Appearance and cleanliness.
- Guest relations
· Supervise dining room staff:
- training
- Motivation, quality control, enforcing policies and procedures.
- Conduct shift meetings, recreational and social opportunities.
- Performance evaluations for summer staff and assigned CA’s.
- Coordinate the supervision of multiple dining rooms.
· Oversee setup of coffee breaks, snacks, hospitality tables and coffee stations.
· Assist with guest special diets as directed by the food service manager
· Oversee food service laundry, including uniform inventory.
· Edit timeclocks weekly
· Coordinate with conference and retreat leaders and other departments.
· Assist in maintaining good stewardship of the food service budget, including ordering and inventory of dining room supplies.
· Coordinate staffing and scheduling needs with central scheduler.
· Participate in regular supervisor, department and staff meetings, and prayer times.
· Support organizational safety program:
- Train employees working in the department in safety procedures, including but not limited to MSDS, bloodborne pathogens and use of PPE.
- Document safety training on the CBCC server training file
- Enforce safety policies and procedures.
- Maintain MSDS books, accident logs, and safety procedures.
- Backup or assist the food service Department Evacuation Coordinator (DEC) in the event of a tsunami evacuation.
```Skills```
-Qualifications/Skills Required:
· · A Christian in agreement with CBCC’s statement of faith, purity policy and with a consistent Christian testimony and growing personal relationship with Jesus Christ.
· 2 or more years dinning experience.
· Detail oriented, highly organized, efficient, self-motivated, and service oriented.
· Able to communicate with staff, other departments, and guest groups in a professional manner.
· Experience hiring, training and supervising people in a food service environment.
· Some college preferred.
· Good math skills
· Willing to work a varied schedule including split shifts, weekends, and holidays.
· Valid Oregon food handler certification.
· Valid driver’s license preferred.
This role requires a candidate who is knowledgeable in hotel operations, has experience in supervising staff, and possesses excellent customer service skills. The Supervisor will be responsible for ensuring smooth operations within the rooms department, providing exceptional service to guests, and maintaining high standards of cleanliness and maintenance. Proficiency in using computer software is essential for managing reservations and coordinating with other departments. The ideal candidate should also have a strong understanding of food safety regulations and possess leadership qualities to effectively train and supervise room attendants.
Job Type: Full-time
Pay: $23,400.00 - $25,800.00 per year
Benefits:
- 401(k) matching
- Employee discount
- Paid training
Experience level:
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person