HSS is looking for flexible and reliable COOKS, SERVERS AND OTHER HOSPITALITY POSITIONS to service our luxury hotels. We have immediate openings. If you have a love for cleaning and providing excellent customer service, come join our team!
⭐At HSS we recognize our star employees and offer excellent opportunities for advancement! ⭐
*** When you apply, please select WA-SEATTLE branch as the closest location to you. This will ensure we can find your application and contact you for an interview. ***
Pay & Benefits:
✅$23.OO-24.00
✅WEEKLY PAY!
✅Full benefits (Medical, Dental, and Vision)
✅BONUSES are available!
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESPONSIBILITIES:
- Approach all encounters with guests and associates in a friendly service-oriented manner.
- Maintain regular attendance in compliance with Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
- Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
- Maintain a friendly and warm demeanor at all times.
- Have thorough knowledge of menus and the preparation required according to hotel standards.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
- Prepare and display buffet food items according to Aimbridge Hospitality standards.
- Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
- Prepare food for Banquets as required following specifications of Banquet Event Orders.
- Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
- Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
- Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by restaurant leadership.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other associates.
- Be familiar with all hotel policies and house rules.
- Be familiar with hotel's emergency procedures.
- Use Production Charts as specified by Aimbridge Hospitality standards.
- Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain the "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
- Attend meetings as required by management.
- Perform any other duties as requested by management.
For more information please call (206) 462-2205
crs_seattlewa@hssstaffing.com
Job Type: Full-time
Pay: $23.00 - $24.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person