Principal Duties and Responsibilities - Essential Functions Cashier
● Ensure the general order and cleanliness of the cafeteria area, including sweeping and mopping.
● Follow proper procedures during the time of service. Take the temperature of and taste foods before the tray line starts.
● Keep all condiments and utensils ready for the time of service. Keep all beverages, cold boxes, and chips ready and replenish as needed during the time of service.
● Refill retail refrigerators and maintain cleanliness for the time of service.
● Maintain temperature log using T-sticks or recommended thermometer.
● Maintain cash balance for assigned register during shift. Customer Service
● Handle all customers with a smiling face, respect, and friendliness.
● Discuss with a manager when there is a discrepancy on the cash register.
● Catered to all customer needs as much as possible.
Cleanliness and Sanitation
● Follow standardized cleaning, safety, and sanitation procedures. Practice the “clean-as-you-go” philosophy.
● Maintain floor and traffic areas by vacuuming, sweeping, mopping, and spot cleaning.
● Follow departmental closing procedures.
● Perform daily cleaning assignments.
● Be sure every area has clean trash cans in place. Discard all trash and empty cardboard bins.
Communication
● Effectively communicate issues to management in a timely manner.
● Know the schedule and check with management before leaving.
Teamwork
● Actively participate in daily huddles.
● Assist other team members when necessary. Ask for help when necessary.
● Assist management in any way conducive to the efficient operation of the facility. Organization
● Keep items in the work area organized effectively throughout the shift.
● Store all items in their designated labeled areas and eliminate clutter.
Job Specifications
● Must be at least 18 years old.
● Education: No degree required.
● Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 lbs.
● Ability to communicate effectively in English.
● Physical ability to operate equipment necessary to perform essential functions of the job.
● Report to work on time in a company-approved uniform.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- food service: 1 year (Preferred)
Ability to Relocate:
- Houston, TX 77004: Relocate before starting work (Required)
Work Location: In person