Primo Hoagies is looking for individuals who possess a warrior’s spirit, a servant’s heart, and a fun-loving attitude. When you walk into a PrimoHoagies, it will be different than any other deli or sandwich shop. We have the Primo Difference. We embrace our family traditions & recipes, we only use the finest ingredients, and we aim to exceed all our customer’s expectations
Team Member:
Team members will rotate and work each position as needed. Great opportunity to grow within the company.
Front Counter/Cashier Responsibilities:
· Be knowledgeable on all aspects of the menu as well understanding the flow of the kitchen.
· Taking orders from customers at the counter, over the phone, and processing online orders.
· The Cashier is in charge of all assigned registers, responsible to process cash and credit card transactions
· Be competent with POS systems,
· Most importantly ensure that the customers’ expectations are met. *The Cashier may also be needed to assist at other positions from time to time. *
- Slicer Responsibilities:*
- · Knowing how to properly operate a Slicer is a must.*
- · At least 18 years of age. *
- · Slicer should be knowledgeable on all menu items and recipes*
- · Responsible for slicing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products. *
- · Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. *
- · Maintaining the cleanliness of the station, *
- · Slicer may also be needed to assist at other positions from time to time. *
- Dresser Responsibilities:*
- · A Primo Hoagies Dresser/Sandwich Maker should be knowledgeable on all menu items, recipes and how to operate ovens. *
- · The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products. *
- · Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. *
- · Maintaining the cleanliness of the station and frequently restocking of the station is of upmost importance. *The Dresser may also be needed to assist at other positions from time to time.
**
**
Job Types: Full-time, Part-time (Kitchen & Delivery)
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee Discount
- Flexible Schedule
- Paid Time Off
Schedule:
- 10 Hour Shift
- 8 Hour Shift
- Day shift
- Holidays
- Monday to Friday
- Night Shift
- Overtime
- Weekends
Supplemental Pay:
Experience:
Education:
- High school or equivalent (Preferred)
Location:
*
Work Location:
Hours per week:
- Less than 10
- 10-19
- 20-29
- 30-39
**
Pay Frequency:
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Company's website:
Work Remotely:
Location: 6608 Highway 6 North, Houston, Texas 77084
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Houston, Tx 77084: Relocate before starting work (Required)
Work Location: In person