The Pastry Cook must be able to make pastry cream and other desserts. Must be able to work a grill to make breakfast sandwiches.
Key Responsibilities
- Acts in a responsible manner that promotes the culture, values and mission of Blondie’s Doughnuts
- Sets an example for their team by maintaining consistent attendance, punctuality, and cleanliness
- Trains new hires and maintains a consistent learning environment for their team. Ensures all staff are properly trained to perform at a high level and prioritizes communication with their team to ensure they’re updated on changes, updates, new menu items, etc.
- Ensures all of their team members uphold Blondie’s Doughnuts standards of product quality
- Ability to form a strong, cohesive team that enjoys working together, by providing them with an environment that promotes growth and accountability, while always using a humanized leadership approach
Required Knowledge, Skills and Abilities:
- Minimum 2 years of previous experience as a Pastry Cook
- Previous kitchen experience in a management capacity
- Ability to communicate clearly and concisely both orally and written
- Ability to manage kitchen operations independently in a fast-paced environment
- Ability to follow & manage SOPs to ensure established product quality levels are met at all times
- Strong organizational planning, problem-solving and operational skills in a team-based environment
- Leadership skills with the ability to coach and mentor others through positivity
- Proficient with computers and mobile devices
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Compensation package:
Restaurant type:
Schedule:
- 10 hour shift
- 8 hour shift
- Every weekend
- Monday to Friday
- Rotating weekends
Ability to Relocate:
- Edgewater, MD 21037: Relocate before starting work (Required)
Work Location: In person