Only Apply if You have availability through the end of October!
A snack bar employee typically performs various tasks, including:
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Taking orders from customers.
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Preparing and serving food and beverages.
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Handling transactions and operating the cash register.
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Maintaining cleanliness and organization of the snack bar area.
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Stocking inventory and replenishing supplies.
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Providing excellent customer service by answering questions and addressing concerns.
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Following safety and hygiene procedures to ensure food safety.
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Collaborating with other staff members to ensure smooth operation of the snack bar.
Licenses and Special Requirements:
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Alcoholic beverage certification.
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Of legal age to serve alcoholic beverages.
Physical Demands and Work Environment:
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Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
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Push, pull, or lift up to 50 pounds.
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Work in hot, humid, and noisy environments.