*Purpose of Positio
*
The General Manager is res
nsible fo
- anaging the dai
- operations of th
- estaurant, in
luding the select
pment and perfor
ees. T
ations and guest
- eriences meet al
- ompany policies an
pectations when it c
- s to service, food, and beverages.
*License or Certificatio
equired:*
* Restaurant M
agement experience
* Certified Food Operators License (preferred but not required)
* Bartender License required.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
* 401(k) matching
* Health insurance
* Paid time off
Experience level:
* 3 years
Restaurant type:
* Fine dining restaurant
Shift:
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* Superior, WI 54880: Relocate before starting work (Required)
Work Location: In person