```Duties:```
- Preparation and cooking of meals in a fast-paced kitchen environment
- Follow recipes and portion guidelines to ensure consistent quality and presentation of food
- Maintain a clean and organized work area, including proper storage of food items
- Assist with dishwashing and cleaning duties as needed
- Collaborate with other team members to ensure smooth operation of the kitchen
```Qualifications:```
- Previous experience in the food industry or culinary field is preferred
- Knowledge of dietary department practices and regulations is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Basic knowledge of kitchen equipment and food handling procedures
- Ability to stand for long periods of time and lift up to 50 pounds
- Willingness to learn and take direction from supervisors
Must have a food handlers certificate, EXPERIENCE A MUST. Apply now!
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Experience:
- cooking: 5 years (Preferred)
Work Location: In person