The Domino's Commercial Truck Driver safely drives company commercial vehicle over or on established route(s) to deliver product to Domino’s Pizza store locations. The Class A Commercial Drivers will unload product at each customer location using two wheel dollies and hand carts, provide customer service to stores, pick up empty tray container/ carts, and deliver back to Domino’s Supply Chain Center.
Drivers may run routes as part of a team or as a single driver. Driver schedules consist of some local (home daily runs), as well as some OTR runs. These average about 32-34 hours in length, including your 10 hour reset and dispatch out at night. Drivers must be open to working OTR runs and weekends.
On occasion, the Commercial Driver may be asked to shuttle trailers to and from partner companies or position trailers at dock doors. All Domino’s team members ensure that all tasks performed are done in a safe manner, including wearing proper PPE.
Qualifications:
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High School Diploma or GED.
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6 months of verifiable CMV driving experience, one year preferred.
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Must have valid class A Commercial Driver’s License [CDL] with Air Brakes.
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Must maintain a DOT Med Cert.
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Must maintain meeting the defined MVR standards to remain qualified to drive company commercial motor vehicle.
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Must pass DOT physical.
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Must successfully pass a pre-employment background check.
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Must be able to work around yeast and flour.
Physical Requirements:
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Ability to stand and/or walk for long periods of time, climb stairs and lift up to 50 lbs. frequently and 100 lbs. on occasion.
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Perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees].
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Work in the environment with exposure to loud machinery, when necessary.
Benefits:
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Health, Dental, Vision, Paid Holidays and Vacations (Start day 1).
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401K match after six months (5% match).
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15% off Domino's shares (DPZ).
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Tuition reimbursement (after one year of service).
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Maternity/Paternity leave (after six months).
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Short term disability.
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Lots of room for growth and we promote from within.
About Domino's:
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded and now have tens of thousands of stores around the world!You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in. We have food supply and dough manufacturing centers in various locations around the U.S. and across Canada, Hawaii and Alaska. They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.S. and Canada.Join us! We’d love to have you!