Maintain impeccable standards to uphold quality and cleanliness in designated areas
Keep your assigned area meticulously organized per company guidelines, ensuring ample stock of chinaware, glasses, and condiments
Regularly inspect and upkeep equipment and furniture, ensuring they remain spotless and free from any blemishes
Ensure diner tables are consistently clean, assist in tray removal, table wiping, and chair arrangement
Execute sweeping and vacuuming tasks to uphold pristine flooring conditions
Demonstrate proficiency in disassembling, cleaning, and reassembling food service equipment
Promptly report emergencies and maintenance requirements to your supervisor.
Be prepared to undertake additional responsibilities as needed