Overview:
Join our team as a Dishwasher and be an essential part of our kitchen staff. This role is crucial in maintaining cleanliness and organization in the kitchen environment.
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain a clean and tidy work area in the kitchen
- Ensure all kitchen equipment is properly cleaned and sanitized
- Assist with basic food preparation tasks as needed
- Help with bussing tables and removing trash
- Support the kitchen team with various tasks as required
Requirements:
- Previous experience in a similar role is preferred but not required
- Ability to work efficiently in a fast-paced environment
- Knowledge of proper food handling and sanitation standards
- Willingness to learn and take direction from the kitchen staff
- Strong attention to detail and cleanliness
- Ability to work well in a team setting
Nice-to-have Skills:
- Experience in a hotel or banquet setting
- Basic knowledge of food preparation techniques
- Interest in culinary arts or hospitality industry
This position offers an opportunity to work in a dynamic kitchen environment and gain valuable experience in the food service industry. If you are a dedicated individual with a passion for cleanliness and teamwork, we encourage you to apply for this role.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Ability to Commute:
- Acton, ME 04001 (Preferred)
Ability to Relocate:
- Acton, ME 04001: Relocate before starting work (Required)
Work Location: In person