The Role
We’re seeking a strong Kitchen Manager to join the team at Miznon.
This person will be in charge of our kitchen and help manage the front of house team. This person will be responsible for creating a fun and professional work environment for employees as well as an incredible dining experience for guests. This person will be in charge of ensuring that the food, service and overall Miznon experience is the best it can be. This is a salaried, full-time position with a flexible start date. Management experience preferred.
Responsibilities
● Upholding food quality and standards,following Miznon guidelines and processes
● Ultimate ownership of all restaurant operations.
● Keeping up with DOH protocols in the Kitchen
● Manage a team of BOH staff including prep cooks, line cooks, and dishwashers
● Liaise with the General Manager to ensure an amazing dining experience from start to finish for both our guests and staff
● Responsibilities include training, salary and tip management, hiring/firing and scheduling.
● Maintaining control over COGS and Labor targets
● Manage all takeout orders, from delivery platforms to make sure every order is prepared correctly and delivered in a timely manner.
● Ultimate responsibility for cleanliness and upkeep of the physical space. Maintenance and routine required services.
● Personality is key. This person must be charismatic, excited about what we’re doing, and excited about coming into work.
● Desire to have fun and join a unique kitchen atmosphere is required.
Skills & Requirements
● 3+ years of restaurant experience preferred (ideally as both front and back of house)
● 1+ years of experience in a management position in hospitality
● Culinary knowledge and high ability to train team members
● Excellent communication skills
● Strong focus and attention to details
● Must be an excellent problem solver and a quick learner.● Must be a people person,
● Team player who thrives in a work environment that requires collaboration with others
● Knowledge of Toast-POS is a plus.
● Knowledge of ADP and other restaurant operation software is a plus .
About Miznon
Miznon is a growing group of fast casual Mediterranean restaurants by Israeli Chef Eyal Shani and The Good People Group. Shani is considered one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past ten seasons of Israeli Master Chef. Originally from Tel Aviv, today the group operates over 40 restaurants around the world, including 3 outposts of Miznon in NYC. Since opening our first US location of Miznon in January of 2018, we have quickly become known for our delicious Israeli street food. In the kitchen, we believe in taking fresh, high quality ingredients and translating it into a pita, something that can preserve the integrity and beauty of our cuisine. At the table, we deliver a fun atmosphere, good vibes and energetic people, all of which are at the core of what we do. For more information, please visit https://www.miznonnyc.com/.
Job Type: Full-time
Salary: $75,000.00 - 90,000.00 per year
Job Type: Full-time
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- New York, NY 10011 (Required)
Ability to Relocate:
- New York, NY 10011: Relocate before starting work (Required)
Work Location: In person