We are seeking a skilled and passionate Sushi Chef to join our team and elevate our dining experience with a modern Japanese touch. If you have a proven track record of crafting exquisite sushi dishes, an eye for innovation, and a dedication to delivering exceptional culinary experiences, we want to hear from you. Must have omakase experience.
Responsibilities:
- Create and execute a menu that blends traditional Japanese flavors with modern culinary techniques.
- Ensure the highest standards of food quality, presentation, and taste.
- Collaborate with the kitchen team to maintain a smooth and efficient operation.
- Stay updated on culinary trends and bring fresh ideas to the table.
Requirements:
- Proven experience as a Sushi Chef in a high-end, modern Japanese restaurant.
- Expertise in traditional sushi preparation and cutting-edge techniques.
- Strong understanding of Japanese ingredients and their unique flavor profiles.
- Ability to work in a fast-paced environment and lead a team.
- Culinary degree or relevant certification is a plus.
If you are ready to contribute your expertise to create an unforgettable dining experience, apply now. Join us in redefining modern Japanese cuisine
Previous restaurant experience is required. Food protection certification and TIPS certifications are a plus. COVID-19 vaccination is preferred but not required.
Job Type: Full-time
Pay: $30.00 - $35.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 5 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Flushing, NY 11354: Relocate before starting work (Required)
Work Location: In person