Zou Zou’s, the lively and modern Eastern Mediterranean restaurant from the Quality Branded team, is hosting an OPEN CALL for Servers, Bartenders, Hosts and a Maitre D.
Our patio and event season is in full swing and we are looking to add high-energy, hospitality minded team members.
WHAT: Zou Zou’s & Chez Zou Open Call
WHERE: Zou Zou’s is located at 385 9th Ave. Suite 85 just two blocks from Penn Station. The entrance is located within Manhattan West Plaza. You can find specific directions on our website: https://www.zouzousnyc.com/location/zou-zous-manhattan-west/
WHEN: Friday, June 28, 12-2pm
We are open to candidates of all experience levels who are passionate about food and hospitality. Please note, all candidates must have open availability to be considered, including weekends and holidays **please bring a copy of your resume with you on Friday.
All candidates must have availability to work nights, weekends, and holidays.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Don Angie and San Sabino. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
More detail about Zou Zou's part of Quality Branded