Restaurant Catering Manager
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:
- Growing brand [yes, that means growth for you too!]
- Ongoing and thorough training
- 50% off food while you’re working
- No grease, grills or fryers
- Sundays are for you [we’re closed]
- Fun culture of positivity and gratitude
- Modern, energetic environment
Life as a Catering Manager:
- Directly impact revenue through catering sales growth
- Manage the individual restaurant’s catering business
- Form authentic relationships with catering clients
- Prep catering orders prior to delivery time
- Coordinate with Catering Assistants
- Generate new catering leads
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is:
- Available to work Monday – Friday (8am-4pm)
- Detail-oriented, growth minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer. Any job offer may also be contingent upon successful completion of a background check, including a check of your employment references.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Shift:
Weekly day range:
Ability to Relocate:
- Menomonee Falls, WI: Relocate before starting work (Required)
Work Location: In person