Responsibilities include but are not limited to: greeting guests, offering menu assistance, offering specials, order taking, delivering food and beverages, follow up, guest retention, cleaning, sanitizing, side work, team work of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.
Qualification and Skills
- Hepatitis A Vaccination
- Food Handlers License
- ServSafe Certification
- High school diploma or associate degree in culinary studies or food and hospitality management
- Prior experience in a food-serving establishment
- Excellent written and oral communication skills
- In-depth knowledge of winery and different types of cuisines
- Highly developed interpersonal skills
- Basic bookkeeping knowledge
- Working knowledge of point-of-sale systems
- High level of stamina to work to work on feet for extended periods
Restaurant Server and Cashier experience requirements
A qualified restaurant server should be friendly, courteous and fast. They will know how to prepare different dishes, appetizers, desserts and drinks, as well as being able to quickly diffuse tense situations and satisfy customers. The candidate will have a good memory to take and complete large orders without errors. Other requirements include teamwork, cleanliness and stamina.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Customer service: 1 year (Preferred)
Shift availability:
Work Location: In person