The Dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
Essential Functions
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Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
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Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
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Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
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Cleans trash receptacles with water or steam.
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Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
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May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
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Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
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Performs other related duties as assigned.
OAS2022