We are seeking a skilled Chef Manager to join our team. The ideal candidate will have a passion for food and excellent leadership skills to oversee kitchen operations effectively.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Create menus and develop new recipes
- Ensure compliance with food safety standards and regulations
- Manage kitchen staff and coordinate kitchen operations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
The ideal candidate should have experience in the following areas:
- Food handling
- Restaurant operations
- Bartending
- Inventory management
- Food service industry
- Catering events
- Food service management
- Cooking techniques
- Food preparation
Requirements:
- Proven experience as a Chef Manager or similar role
- Strong leadership and communication skills
- Knowledge of various cooking methods and techniques
- Ability to manage kitchen staff efficiently
- Understanding of food safety regulations
If you are a passionate Chef Manager with a flair for creativity and leadership, we invite you to apply for this exciting opportunity to showcase your culinary skills in a dynamic environment.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Weekly day range:
Work Location: In person