The General Manager oversees all aspects of restaurant operations, including financial performance, staffing, training, compliance, customer satisfaction, and marketing. Responsibilities include strategic
leadership, budgeting, recruiting, training, ensuring quality and safety standards, managing finances, fostering a positive work culture, and staying informed about industry trends.
Job Type: Full-time
Pay: From $900.00 per week
Benefits:
Experience level:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person