$300 HIRING BONUS
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure proper food handling and sanitation procedures are followed
- Monitor food inventory and order supplies as needed
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
Skills:
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to work well under pressure and meet deadlines
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Bar
- Casual dining restaurant
Shift:
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person