The BC is responsible for providing effective and timely set up of all banquet events, ensuring staff training and development, strong and positive coaching, and communication skills, being present on the floor throughout execution to deliver courteous and efficient guest service from the point of arrival through all check-out procedures. Required is for the BC to effectively communicated timing and other requirements with the Banquet Manager.
- Oversees all aspects of assigned banquet function activities, ensuring that all areas are properly set up and ready at the appointed time.
- Schedules staff according to established guidelines and forecasted needs
- Obtains/ reviews Banquet Event Orders, coordinates activities as needed to ensure timely performance of all contracted setup, food preparation and service activities
- Assigns service stations, pre and post function duties
- Supervises completion of all function set up/ preparation activities
- Assigns service stations, pre and post function duties
- Supervises completion of all function set up/ preparation activities
- Coordinates all break down activities designed to leave function rooms clean, orderly, and ready for the next function
Other duties, in full job description
Qualifications:
- POS experience (Jonas preferred)
- Supervising experience
- 2+ years of banquet service experience
- Ability to lift, push and pull up to, not limited to, 25 pounds regularly.
- Ability to read and understand a BEO
- Team management
- Customer service skills
- Food service skills
- Inventory control experience
- Catering experience
- Bartending experience
- Hotel experience or Club experience preferred
- Coffee experience
These qualifications are essential for the role of Banquet Captain and will contribute to the successful execution of events and overall guest satisfaction.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person