**Overview:** We are seeking a skilled and creative Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, extensive culinary knowledge, and the ability to inspire and mentor kitchen staff. **Responsibilities:** - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that meet quality standards and customer preferences - Manage inventory levels and control food costs - Ensure compliance with sanitation and safety regulations - Train, supervise, and motivate kitchen staff to achieve culinary excellence - Collaborate with management to plan and execute special events and banquets - Implement procedures for efficient kitchen operations - Maintain a positive and professional approach with coworkers and customers **Experience:** - Proven experience as an Executive Chef or similar role in a high-volume establishment - In-depth knowledge of culinary techniques and best practices - Strong leadership skills with the ability to manage a diverse team - Experience in menu planning, food service, and restaurant management - Familiarity with inventory control procedures - Degree in Culinary Arts or relevant field is preferred If you are a passionate chef with a flair for creativity and leadership, we invite you to join our team and showcase your culinary expertise in a dynamic environment.
Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Expected hours: 35 – 50 per week
Benefits:
- 401(k) matching
- Food provided
- Paid time off
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Upscale casual restaurant
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 5 years (Required)
Ability to Commute:
- Lena, IL 61048 (Required)
Work Location: In person