Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an
enthusiastic, friendly, outgoing, clean, and safe manner. While each team member is hired for a primary
position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume
fluctuations in any given restaurant and the various station responsibilities, each team member may be
asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained
in each duty.