Petrossian at Bellagio is seeking a dedicated General Cook to join our team. Experience the thrill of crafting exquisite dishes like our renowned Caviar Tacos, paired with captivating cocktails, in an environment enriched by live piano music and stunning views of Dale Chihuly’s “Fiori di Como.” This is an opportunity to be part of a legendary bar that blends Las Vegas’ culinary flair with luxurious ingredients. If you have a passion for creating extraordinary dining experiences, we invite you to apply!
THE JOB:
As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
THE STARTING RATE: $24.6173/hr
THE DAY-TO-DAY:
Possess thorough knowledge of food products and adeptly apply culinary techniques.
Recognize and safely operate kitchen equipment.
Replenish kitchen supplies and necessary food items for service.
Accurately label and date products for proper storage and sanitation.
Demonstrate strong menu comprehension and meticulous attention to plate presentation.
Support kitchen leadership and team members during service.
Exhibit proficiency in preparing base sauces, stocks, and soups.
Collaborate effectively within a team environment, addressing all guest needs and inquiries.
THE IDEAL CANDIDATE:
Previously worked as a cook in high-volume settings.
Experienced in fine dining restaurants.
Proficient in using culinary tools, equipment, and techniques within a restaurant kitchen.
Maintains professionalism at all times.
Takes pride in work, ensures a safe environment, and upholds health standards.
Detail-oriented, self-motivated, and capable of completing tasks with minimal supervision.
Enjoys collaborating with a team to create positive experiences.
Likes helping others and strives to make a good impression.
Skilled at managing multiple tasks simultaneously.
Flexibility to work various hours/shifts as needed per on call requirements.
MINIMUM REQUIREMENTS:
RESTAURANT DETAILS:
THE PERKS & BENEFITS:
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Healthcare, financial, and time off benefits.
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Are you ready to JOIN THE SHOW? Apply today!