UP on the Roof Anderson
UP on the Roof,
Life is short! Level UP your hospitality career when you work with us!
To understand the UP on the Roof way of life, you have to experience it firsthand. While our restaurants and bars are known for their panoramic views, locally sourced menus and elevated beverage programs, we believe that genuine, heartfelt, human connections are at the core of our rooftop vibe. Our success starts with you; as our Bartenders you will bring your most authentic self and let your personality and zest for life shine, because we know that when people can be themselves at work, they thrive and are able to provide a superior guest experience.
What's in it for you:
· Competitive Compensation
· Benefit Package
o Medical insurance
o Employee Assistance Program
o Paid Time Off
o Voluntary benefits – Dental Insurance, Vision Insurance, Life Insurance, and both Short and Long Term Disability
o 401-K Matching
· Opportunities for Growth and Advancement
· Referral Bonus Program
· Employee Dining Discount
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
· Value for high quality food and beverage, and appreciation for the technique associated with production
· Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
· Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills
www.eatupdrinkup.net
Apply online: www.eatupdrinkup/jobs
We are An Equal Opportunity Employer
Background Check Required
Responsibilities
- Utilize POS systems to accurately process customer orders and payments.
- Provide exceptional customer service by engaging with patrons and ensuring their satisfaction.
- Prepare and serve a variety of beverages in a timely manner, adhering to quality standards.
- Maintain a clean and organized bar area, including restocking supplies and cleaning glassware.
- Adhere to food safety regulations and guidelines to ensure a safe environment for guests.
- Utilize time management skills to prioritize tasks effectively during peak hours.
- Utilize sales techniques to upsell menu items and promote specials to customers.
- Draw upon fine dining experience to provide a high level of service to guests.
Job Types: Full-time, Part-time
Pay: $15.00 - $35.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant Experience: 1 year (Required)
Work Location: In person