JOB DESCRIPTION:
The Food Service Worker II is responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, patient tray service and catering.
EDUCATION:
High School diploma or equivalent preferred.
EXPERIENCE:
Experience in a food service setting desirable.