Position Summary:
A froster will make frosting and frost all cakes according to NBC's standards and time
guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing
cakes. The froster will be responsible for keeping the display case fully stocked, samples
readily available, and maintain appropriate par levels of additional cakes. It will be the froster's
responsibility to keep the frosting station clean, sanitized and running efficiently.
Requirements:
- Possess a strong sense of teamwork
- Ability to follow instructions
- Has integrity
- Takes initiative
- Fits the Nothing Bundt Cakes Culture
- Has the ability to work well under pressure
- Has a strong sense of pride in one's work
- Ability to work at a fast pace
- Possess strong physical stamina
- Has good organizational skills
- Feels the necessity to keep a clean work environment
Responsibilities may include but are not limited to:
- Abide by all NBC policies and procedures
- Uphold NBC's image and brand
- Assist other departments when necessary
- Keep case in retail area stocked with Bundtlets, 8” and 10” cakes, and back up sample trays
- Maintain par levels in cooler for case cakes, assorted Bundtini packs and sample trays
- Make frosting when amount goes below par level
- Frost all cakes for same day and next day orders
- Fold Boxes
- Keep frosting area clean and sanitized including tables, microwave and tool bins
- Track inventory of frosting material'
Work Location:
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Restaurant type:
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings as needed
- Every weekend
- Holidays
- Monday to Friday
- Morning shift
- Rotating weekends
- Weekends as needed
Application Question(s):
- Why do you want to work for Nothing Bundt Cakes, Boulder? And how does your previous work experience adapt or translate to the position you are applying for? Lastly, what value can you add to our dynamic team?"
Experience:
- Food & Beverage: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person