Banquet Server
Part-Time
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent.
- Two years food and beverage experience.
- Excellent customer service skills.
- Pleasant and helpful personality.
- Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
- Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
- Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
- Responsibilities also include cleaning of back hall and organizing of storerooms.
MARGINAL FUNCTIONS:
- Maintain open communication with management and other employees.
- Be well organized and efficient.
ENVIRONMENT:
Indoor and outdoor environments, working for as long as a function lasts. Indoor working conditions include walking on a carpeted areas and vinyl areas. Outdoor working conditions include walking on cement and grass.
BENEFITS:
- Hilton Travel Discounts All Over the World
- Weekly Pay
- Growth Opportunities
- Spa and Restaurant Discounts
- Complementary Employee Meal Per Shift
- 50% Tutiton Remiison at Regent University