COMPANY INFORMATION:
A high-end, full-service catering company with a VIP client base serving the Greater Boston and New England area is seeking a highly skilled, creative and experienced to join our team. The ideal candidate will be passionate about food, possess strong leadership abilities, and have a proven track record of success in high-volume catering, high end/fine dining atmosphere or hotel environments. This is a unique experience for a highly qualified chef, as we are experiencing an extreme period of growth and are preparing to expand our business into a brand-new facility.
RESPONSIBILITIES:
- Plan and develop innovative, high-quality recipes and menus tailored to the unique needs of each event which will include seasonal (four times per year), themed and custom menus that excel in taste, quality and presentation (ie. plating).
- Oversee and lead the day-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs.
- Develop daily prep lists and assignments for all full service catering production.
- Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team.
- Set the culinary staffing schedule.
- Lead pre-shift team meetings and attend weekly team meetings to review upcoming events.
- Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all relevant regulations.
- Monitor inventory levels, control food costs, and minimize waste while upholding the highest standards of ingredient quality.
- Work closely with our Sales team, event managers, leadership team and other relevant teams to coordinate the culinary aspects of events, ensuring seamless execution and client satisfaction.
- Oversee and leads tastings for all full service catering events.
- Uphold a culture of continuous improvement, fostering creativity and innovation in menu development and kitchen operations.
- Lead prep cooks and event chefs on site and at private/offsite events regularly.
- Perform excellent customer service at all times.
- Perform ad-hoc tasks as directed by the leadership team.
QUALIFICATIONS
- At least three years of proven experience as a executive chef or executive sous chef (or combined) in a high-volume, high-end catering, restaurant or hotel environment.
- Strong culinary skills and a passion for creating exceptional dishes that showcase creativity and attention to detail.
- Exceptional leadership and communication skills with the ability to inspire, train and motivate a diverse kitchen team.
- Excel at project and time management and is highly organized.
- Ability to spot and resolve problems amongst the culinary staff efficiently.
- Working knowledge of various computer software programs (Apple, POS, BEO, Inventory based software systems)
- In-depth knowledge of food safety regulations and best practices for maintaining a safe and sanitary kitchen environment.
- Ability to thrive in a fast-paced, dynamic work environment, with a strong focus on quality, consistency, and efficiency.
- Culinary degree and/or relevant certifications are a plus but may be waived with relevant experience.
SALARY:
125K -150K base salary (based on experience) with a competitive compensation plan (Health, Vision, Dental, etc.) with additional company perks!
If you are a dynamic culinary professional with a passion for delivering extraordinary experiences and have a proven ability to excel in high-end catering or similar settings, we invite you to join our team and contribute to our continued success. Apply today and a member of our recruiting team will reach out with next steps!
Job Type: Full-time
Pay: $125,000.00 - $150,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience level:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person