As a Director of Catering, you will fill a pivotal role to coordinate arrangements for group meetings, parties and celebrations. Plans, coordinates, and implements special events and other meetings, events and special projects. Performs initial contract negotiations, vendor service agreements, assist with menu design, in addition to ensuring that the administrative functions are complete.
The ideal candidate will:
- Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
- Have five or more years of experience in Event Sales or Catering events of various size.
- Plan, up sell and detail programs with clients including; verification and modification of space requirements, times, equipment, menus, themes, decorations, etc.
- Monitor and control individual event budgets and details to maximize revenues and minimize expenses while ensuring delivery of a quality product.
- Maintain communication between all departments regarding customer requirements for events and meeting business.
- Develop and maintain client relationship and repeat business.
- Provide a service culture that generates positive event satisfaction, sustained revenue achievement, excellent internal communications and team participation.
- Provides a professional image at all times through appearance and dress.
Note: Other duties as assigned by supervisor or management
Benefits for Full Time Employees
- Medical, Dental, and Vision Coverage
- Short and Long-Term Disability Income
- Term Life and AD&D Insurance
- Vacation PTO
- Employee Assistance Program
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Plano, TX: Relocate before starting work (Required)
Work Location: In person