381
restaurant manager jobs in Los Angeles, CA
Din Tai Fung —Glendale, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
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Regent —Santa Monica, CA
Bachelor's degree in Business Administration or a related field preferred. Ensure all guests receive responsive, professional, and gracious service.
$75,000 - $80,000 a year
Huntley Santa Monica Beach —Santa Monica, CA
The ideal candidate will excel in guest service, staff training, guest satisfaction, operational strategies, and the creation and enforcement of Standard…
$75,000 - $85,000 a year
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1d
JINYA Holdings, Inc. —Los Angeles, CA
Collaborate with the kitchen staff to develop new menu items and specials. Handle cash handling procedures accurately.
$66,000 - $70,000 a year
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Water Grill Los Angeles —Los Angeles, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$70,000 - $85,000 a year
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Universal Studios Hollywood —Universal City, CA
Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with…
$90,000 - $105,000 a year
Good Times Restaurants LLC. —Santa Monica, CA
Maintain a high level of customer service and guest satisfaction. Develop and implement strategies to maximize bar profitability.
$75,000 - $82,000 a year
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4h
Pigya Black Iron Grill —Los Angeles, CA
- Collaborate with the executive team to develop and implement business plans. - Develop and implement strategies to achieve sales targets and increase…
$70,000 - $83,000 a year
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BALTAIRE —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$80,000 - $85,000 a year
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Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
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Market - Venice —Los Angeles, CA
Overseeing the education of the staff; food & beverage knowledge, steps of service, table-side presence & POS speed. Nights & weekends; willingness to work.
$67,000 - $72,000 a year
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14d
Luminarias Restaurant —Monterey Park, CA
As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of guest satisfaction, and…
$70,000 - $82,000 a year
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Tatsu Ramen —Los Angeles, CA
Know how to effectively keep up with multiple channels of information (i.e., emails, text, calls). Addressing performance issues quickly and respectfully by…
$67,000 a year
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7d
REISS —Los Angeles, CA
Business Wear & a generous employee discount. You'll have 2-3 years management experience within a premium or luxury retail environment.
$67,000 - $70,000 a year
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Pacific Catch —Santa Monica, CA
Be the face of Pacific Catch: engaged with the community, introducing our food, inviting the guests in, and ensuring a memorable hospitality experience.
$70,000 - $85,000 a year
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BMRS —Los Angeles, CA
Develops relationships with guests to create & maintain guest retention. Fully understand and comply with all federal, state, county and municipal regulations…
$90,000 - $110,000 a year
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9d
Yardbird Los Angeles —Los Angeles, CA
Degree / Diploma / Certification in hospitality management or relevant field. In addition, they oversee the inventory and ordering of food and supplies,…
$65,000 - $80,000 a year
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1d
Izakaya Osen —Los Angeles, CA
You will be responsible for ensuring seamless service, maintaining high standards of food quality, and creating a welcoming atmosphere for guests.
$50,000 - $70,000 a year
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14d
Hilton —Los Angeles, CA
Preferred qualifications include experience with Acubar and Birchstreet, WSET Sommelier Level 2 Certification, Food Service Sanitation certification, Alcohol…
$75,000 - $85,000 a year
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Petit Trois - Valley —Los Angeles, CA
Complete minor accounting tasks related to closing reports, petty cash counting and pay-outs, invoicing, and daily data entry. Manage the floor during service.
$70,000 - $75,000 a year
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