246
sous chef jobs in New York, NY
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
9d
Rubirosa Restaurant —New York, NY
Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
Quick Apply
Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.
$75,000 a year
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CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
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Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY
Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…
$69,500 - $73,000 a year
Quick Apply
Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
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Grimm Artisanal Ales and Lala's Brooklyn Apizza —Brooklyn, NY
This includes but is not limited to keeping staff on task, quality control, answering questions, problem solving and training. 4+ years of kitchen experience.
From $34 an hour
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Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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13d
Tin Building by Jean-Georges —New York, NY
The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the…
$65,000 - $75,000 a year
Quick Apply
12d
Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed. 401K plan with company match.
$75,000 - $85,000 a year
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The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
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9h
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
Quick Apply
3d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
9d
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
Quick Apply
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, as related to the…
$115,000 - $125,000 a year
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
Quick Apply
3h
RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$80,000 - $90,000 a year
Quick Apply
13d
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
1d
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