20 Best restaurant manager jobs in Brooklyn, NY (Hiring Now!)

Regional/Multi-Unit Restaurant Manager
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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1d
Mandarin Speaking Restaurant Manager
KPOT Korean BBQ & Hot Pot —Secaucus, NJ
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
$60,000 - $75,000 a year
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Kitchen Manager
The Brunswick School —Jersey City, NJ
Working with the Head Chef to develop the school menu. Staff discount to enroll child. Strong interest in cooking plant-forward cuisine. Able to lift 50 lbs.
$50,000 - $60,000 a year
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Restaurant Culinary Manager
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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6d
HKH is HIRING FOH General Managers!
Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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Hourly Restaurant Manager
Raising Cane's —Brooklyn, NY
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$23.50 - $25.00 an hour
9h
Restaurant Senior Assistant Manager
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$51,000 - $54,000 a year
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22h
General Manager - 1347
Five Guys —Garden City Park, NY
This position is also eligible for participation in performance-based bonus rewards. Comprehensive and customizable benefits - medical, dental, vision, pet…
$65,000 - $70,000 a year
17h
Customer Service-Self Storage Manager
Public Storage —Long Island City, NY
We help keep our customers current with payments and make reminder and collection calls when required. Auditing cash drawers and making bank deposits are part…
$16.50 an hour
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2d
General Manager
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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9d
Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
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Sous Chef/Kitchen Manager
Dough —Fairfield, NJ
You thrive under pressure and insist on working in a professional, organized and sanitary kitchen. Constantly guide employees to achieve same standards of…
$60,000 - $75,000 a year
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Restaurant General Manager
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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2d
Restaurant Manager
Wonder Jobs (ext) —New Providence, NJ
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$57,750 - $66,250 a year
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Dunkin Donuts Manager
Dunkin Donuts Baskin Robbins —Brooklyn, NY
Quick service & fast food restaurant. Looking for someone with strong Leadership qualities and who follows directions. Fast Food Managerial Experience Required.
From $1,350 a week
Quick Apply
7d
Kitchen Manager
Confidential —Red Bank, NJ
Maintains favorable business relationships with peers, field staff, vendors, and other company employees to foster and promote a cooperative and harmonious…
From $60,000 a year
Quick Apply
Floor Manager
The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
Quick Apply
Assistant General Manager
Le Botaniste —New York, NY
Assistant General Manager is a brand ambassador and leader, that mentors and coaches team members on executing Le Botaniste standards, embracing core values and…
$22 - $25 an hour
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Floor Manager
DOMA Land + Sea —Cedarhurst, NY
Interact with guests to ensure satisfaction and handle any complaints or issues promptly and professionally. Maintaining and developing guest relationships.
$50,000 - $70,000 a year
Quick Apply
Restaurant Manager
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
Quick Apply
17h

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Regional/Multi-Unit Restaurant Manager

Wonder Jobs (ext) - New York, NY

Quick Apply

Job Details

$128,625 - $136,500 a year 1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Management
Employee relations
3 years
Analysis skills
Bachelor's degree
Financial report interpretation
Hospitality Management
Conflict management
Business Administration
Financial management
Business
Restaurant experience
Time management

Full Job Description

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we're growing. Join us in pioneering a new category of dining called "Fast-Fine", and revolutionizing the way people eat.

About the role

The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager oversees a portfolio of 5-6 locations in our High-Density restaurant concept (HDR). HDR refers to our innovative approach to bringing together 30 unique restaurants into one seamless experience, accessible within 30 minutes. The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.

In this role you will

Manage Operations and Drive Results

Lead and grow teams, focusing on development and empowerment of General Manager(s) and their teams.
Ability to present and explain the business at an executive level to investors, VIPs, and senior leadership.
Develop a regional strategy plan that includes frequent reporting on sales, productivity, operational performance, labor, budget analysis, and customer satisfaction.
Implement controllable margin management strategies to ensure accuracy and efficiency; ensure General Manager(s) are following procedures for shelf life and product dating.
Ensure compliance with food safety standards across all locations.
Execute and assist in developing strategies for new restaurant openings, supporting Brand Growth through successful NSO (New Restaurant Stores).
Foster a team environment emphasizing inclusion, engagement, and participation in the hiring process for NSO (New Restaurant Openings) within their region.
Possess a growth mindset, being adaptable to change and effectively managing change processes.
Demonstrate ER (Employee Relations) and HR (Human Resources) knowledge, collaborating cross-functionally with high-level communication abilities.
Conduct P&L evaluations of each restaurant, identifying potential and existing issues within unit operations.
Ensure General Manager(s) adhere to sales forecasts, labor budgets, food cost budgets, inventory processes, and oversee personnel documentation including new hires, terminations, leaves of absence, and injuries.

Manage Safety

Ensure that the General Managers are constantly promoting team member safety inside and outside of the store by consistently communicating the importance of safety
Ensure all procedures for safety and security incidents are being followed and executed

Provide Best in Class Customer Service

Identify high level customer trends and create and implement solutions for improvement.
Coaching and developing General Manager(s) on guest experience and operations, ensuring an elevated experience from food creation to delivery or pick-up.

The experience you have

3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
Experience managing a P&L, food cost, and consistently achieving against KPI labor targets.
Demonstrated ability in financial management and analysis to drive profitability.
Ability to thrive in a fast-paced, dynamic environment.
Bachelor's degree in business administration, Hospitality Management, or related field preferred.

The way you work

Ability to build a high-functioning team dedicated to achieving common goals. Lead by example and ensure accountability from the team.
Strong analytical skills with the ability to interpret financial reports and implement strategies to drive profitability.
Customer-focused and adept at resolving customer complaints to continuously improve the customer experience.
Strong decision-making and conflict resolution skills to navigate challenges effectively.
Excellent time management skills to prioritize tasks and meet deadlines efficiently.
Comfort and ability to communicate effectively with the executive team and senior leadership, conveying complex information in a clear and concise manner.
Willingness to travel within the region as needed.

Benefits

We offer a competitive salary package including equity and 401K. Additionally, we provide multiple medical, dental, and vision plans to meet all our employees' needs as well as many benefits and perks that are not listed.

Base Salary: $128,625-$136,500

#IND456

A final note

At Wonder, we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let your recruiter know how we can make your interview process work best for you.

We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.

Quick Apply

restaurant manager jobs in Brooklyn, NY

Regional/Multi-Unit Restaurant Manager

Mandarin Speaking Restaurant Manager

Kitchen Manager

Restaurant Culinary Manager

HKH is HIRING FOH General Managers!

Hourly Restaurant Manager

Restaurant Senior Assistant Manager

General Manager - 1347

Customer Service-Self Storage Manager

General Manager

Restaurant Manager

Sous Chef/Kitchen Manager

Restaurant General Manager

Restaurant Manager

Dunkin Donuts Manager

Kitchen Manager

Floor Manager

Assistant General Manager

Floor Manager

Restaurant Manager

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