210
Sous Chef jobs in Las Vegas, NV
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Collaborate with the front-of-house staff to ensure smooth service. Oversee and coordinate the work of kitchen staff. Monitor food quality and freshness.
$50,000 - $60,000 a year
Quick Apply
5d
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. The Pastry sous chef is responsible for supporting…
$80,000 - $110,000 a year
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
15h
Fountainbleau —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Pastry or Baking Degree or equivalent certification…
Up to $24.97 an hour
1d
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
Quick Apply
Caesars Entertainment —Las Vegas, NV
Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Teach and develop staff while serving a consistent product with…
Estimated: $51.6K - $65.3K a year
Quick Apply
7d
Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $53.8K - $68.1K a year
Quick Apply
Fontainebleau Las Vegas —Las Vegas, NV
Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Run all aspects receiving products, executing prep…
$23.51 an hour
Fremont Hotel & Casino —Las Vegas, NV
Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Responsible for personnel-related matters including…
Estimated: $52.5K - $66.5K a year
Quick Apply
5d
Flik Hospitality Group —Las Vegas, NV
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$60,000 a year
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Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$70,000 - $80,000 a year
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6d
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $56.7K - $71.7K a year
Quick Apply
Naxos Taverna and Oyster Bar at Red Rock —Las Vegas, NV
Delivers exemplary hospitality for internal and external guests. Kitchen does include vulnerability to hot kitchen elements and cleaning products.
Estimated: $54.8K - $69.4K a year
Quick Apply
Westgate Resorts —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $53.8K - $68.1K a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
Quick Apply
Resorts World Las Vegas —Las Vegas, NV
At least five years of experience in an Executive Chef role in a similar or related field. At least ten years of experience as a Chef in a similar or related…
Estimated: $70.6K - $89.4K a year
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $56K - $70.9K a year
Quick Apply
7d
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
Estimated: $73.6K - $93.2K a year
Quick Apply
2d
Golden Nugget —Las Vegas, NV
Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.
From $26.44 an hour
11d
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