242
Food And Beverage Manager jobs in New York, NY
Baccarat New York —New York, NY
Collaboration: Work closely with other hotel departments, such as the kitchen, sales, and marketing, to create and implement strategies that enhance the overall…
$75,000 a year
4d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Taking ownership to maintain and build upon the Tangy Noodle brand.
$65,000 - $75,000 a year
Quick Apply
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Hilton —New York, NY
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$110,000 - $115,000 a year
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4d
FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Tao Group Hospitality —New York, NY
Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
$95,000 - $115,000 a year
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3d
Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$85,000 - $95,000 a year
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14h
PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. The GM will possess exceptional accountability for planning,…
$90,000 - $110,000 a year
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Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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6d
The Chef Agency —New York, NY
Menu Development: Collaborate on menu planning and cost analysis. Passion for delivering exceptional guest experiences.
$80,000 - $90,000 a year
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1d
Arch Amenities Group —New York, NY
In addition to Meetings & Events, the Hospitality Manager will greet guests to the amenity floor and assist in execution of monthly community engagement…
$115,000 a year
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11d
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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6d
Millennium Hilton NY One UN Plaza —New York, NY
Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards.
$75,000 - $80,000 a year
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Hawksmoor - NYC —New York, NY
We are now excited to commence the search for an Assistant Bar Manager to lead, inspire, develop and motivate our bar team to ensure world class service and…
$70,000 - $80,000 a year
Quick Apply
1d
Loews Regency New York —New York, NY
Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary…
$70,000 - $80,000 a year
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Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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2d
Sunrise/Sunset —Brooklyn, NY
Utilize POS systems effectively for transactions and reporting. Previous experience in a managerial role within the food industry or hospitality sector.
$25 - $32 an hour
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4d
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
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Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
Quick Apply
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