97
Kitchen Manager jobs in Atlanta, GA
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $74.4K - $94.2K a year
Quick Apply
El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
Quick Apply
6d
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60,000 a year
Quick Apply
1d
Damsel —Atlanta, GA
Knowledge of kitchen equipment and utensils. Collaborate with the kitchen team to ensure smooth operations. A respite from everyday life, The Select's elegant…
$18 - $22 an hour
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Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.
$60,000 - $70,000 a year
Quick Apply
6d
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
Quick Apply
6d
Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Ensure all pertinent staff members have a current sanitation & safety…
$50,000 - $60,000 a year
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12h
The Greek Pizzeria —Brookhaven, GA
Oversee correct order delivery to delivery drivers, customer pick up and in house dining. Check and maintain cleanliness and set up of patio, dining room and…
$55,000 a year
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5d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
Quick Apply
4d
Omni Hotels & Resorts —Atlanta, GA
Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Estimated: $39.8K - $50.4K a year
2d
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $22 an hour
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5d
Salted —Atlanta, GA
Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
$20 - $21 an hour
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5d
Hyatt Regency Atlanta —Marietta, GA
Responsibilities include managing kitchen staff, stewarding, banquet preparation, menu planning, ordering, vendor relationships, and stock management.
Estimated: $56.6K - $71.7K a year
Quick Apply
6d
Inspire Brands —Atlanta, GA
They will regularly review competitive landscape and business trends, develop roadmap of business/strategic opportunities through prioritization and sequencing…
Estimated: $51.8K - $65.6K a year
9d
Inspire Brands —Atlanta, GA
They will regularly review competitive landscape and business trends, develop roadmap of business/strategic opportunities through prioritization and sequencing…
Estimated: $46.4K - $58.8K a year
10d
Veritas Collaborative Georgia —Dunwoody, GA
Valid driver’s license, required. The Culinary Lead provides a positive, professional work environment and leads a culinary team in providing high quality,…
Estimated: $44.3K - $56.1K a year
Quick Apply
6d
The Gobble Shack —Atlanta, GA
\*\*Duties:\*\* - Collaborate with the Head Chef to plan and develop innovative menu items - Supervise kitchen staff in food preparation and cooking techniques …
From $38,000 a year
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7d
Bloom Bar —Atlanta, GA
Proven experience in kitchen management and catering. Ensure compliance with health and safety regulations in the kitchen.
Estimated: $41.8K - $52.9K a year
Quick Apply
Twisted Pye Kitchen & Bar —Douglasville, GA
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
$12 - $20 an hour
Quick Apply
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