247
sous chef jobs in New York, NY
Wegmans Food Markets —New York, NY
Health care benefits that provide a high level of coverage at a low cost to you. 2 or more years' experience as a sous chef.
$88,500.00 - $94,035.50 a year
Quick Apply
10h
Goodwin Recruiting —New York, NY
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. Medical, dental, and vision insurance.
$65,000 - $70,000 a year
Quick Apply
Wegmans Food Markets —New York, NY
Health care benefits that provide a high level of coverage at a low cost to you. 2 or more years' experience as a sous chef.
$88,500.00 - $94,035.50 a year
Quick Apply
10h
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
Quick Apply
9d
La Mercerie —New York, NY
A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
Quick Apply
8d
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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2d
Pink Taco New York —New York, NY
Possession of or the ability to possess all state required work cards. Knowledge of profitability analysis and budgeting, cost of sales, payroll management,…
$70,000 - $75,000 a year
Quick Apply
1d
FOOD WHOLESALE —Manhattan, NY
Work under the direct supervision of Head Chef/Sous Chef to familiarize oneself with the layout of the restaurant. Restaurant experience: 1 year (Preferred).
$45,000 - $80,000 a year
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Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
Quick Apply
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
9d
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
9d
La Pecora Bianca - Bryant Park —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
12h
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. We are an equal opportunity employer and prohibit discrimination/harassment…
$65,000 - $80,000 a year
Quick Apply
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
$80,000 - $85,000 a year
Quick Apply
Fairmont Dallas —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $115,000 a year
Quick Apply
9h
Collective Retreats —New York, NY
Engage with guests and help to create an excellent experience for them. Assist in creating standards of operations for guests with dietary restrictions or…
$26 an hour
Quick Apply
10h
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
8d
Lilia Ristorante —New York, NY
Interest in training and developing cooks. Effective leadership and communication skills. Attention to detail and consistency with implementing standards.
$65,000 - $80,000 a year
Quick Apply
12h
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
Quick Apply
7d
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