387
restaurant manager jobs in Torrance, CA
WKS Restaurant Group —Cypress, CA
Work closely with the TPA to develop and refine negotiation tactics and settlement strategies to minimize costs and mitigate risks.
$80,000 - $105,000 a year
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4d
Lucille's Smokehouse Bar-B-Que —Torrance, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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Sprouts Farmers Market —Lawndale, CA
Be able to answer phones and take special orders. This role also requires vertically transferring tray up to 5 lbs., from 7” to 64” for up to 10 hours, and…
$16.30 - $22.80 an hour
Confidental Company —West Hollywood, CA
In preparation for the opening of a high-end 10,000-square-foot restaurant in West Hollywood, we are seeking to hire an experienced and cocktail-driven Bar…
$65,000 - $70,000 a year
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Super Mex Restaurants, Inc. —Lakewood, CA
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Understands and ensures all federal, state and county legal…
$23 - $27 an hour
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11d
Brewco —Manhattan Beach, CA
Serve as the "Mayor of the Village," fostering a warm and welcoming atmosphere for both guests and staff. Lead by example, working alongside the team on the…
$70,000 - $75,000 a year
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8d
HomeState —Los Angeles, CA
Ability to regularly move around the restaurant from guests areas to kitchen areas. Passion for food, hospitality, and providing an exemplary guest experience.
$70,000 - $90,000 a year
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Pitfire Echo Park —Los Angeles, CA
Have an active ServSafe Management Food Safety Certificate. Focus on the details including food quality, food safety and sanitation, service timing and accuracy…
$80,000 - $90,000 a year
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La La Land Kind Cafe —Santa Monica, CA
Maintain a strong focus on financial performance, including budgeting, cost control, and revenue growth. Create and implement marketing initiatives to attract…
From $28.50 an hour
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Father's Office —Los Angeles, CA
The ideal candidate will lead by example, possess a strong background in day-to-day operations, and professionally uphold and maintain our standards of food,…
$73,000 - $80,000 a year
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Black Tap —Anaheim, CA
Must be able to work effectively with supervisors, staff, guests, vendors, and corporate partners. Computer knowledge and familiarity with restaurant management…
$64,480 - $82,500 a year
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Zislis Group —Manhattan Beach, CA
A sincere desire and ability to provide exceptional hospitality to guests and co-workers. A positive attitude and leadership style ~ a knack for developing…
$22 - $48 an hour
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Del Taco —Gardena, CA
Excellent communication and interpersonal skills; great telephone manner. (e.g., emergencies, changes in workload, rush jobs, or technical developments).
Estimated: $49.7K - $63K a year
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1d
Confidential —Santa Monica, CA
Make sure guests are receiving exceptional customer service at all times. Ensure operations are in accordance with kitchen and front of the house sanitation and…
$70,000 - $75,000 a year
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Avra Beverly Hills —Beverly Hills, CA
Ensures the highest level of hospitality is delivered to all guest. Additionally to also ensure guest service meets company standards with customer satisfaction…
$75,000 - $85,000 a year
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Olivia Hotel —Los Angeles, CA
Run the kitchen and front of the house. Develop and oversee the catering business from start to finish including developing menus, pricing, and invoicing.
$21 - $25 an hour
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LA Cha Cha Chá —Los Angeles, CA
RBS/ABC certified preferred or able to obtain certification upon hire. Provide hospitality to all guests. Train and develop FOH team.
From $65,000 a year
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3d
FM Restaurants HQ LLC —Cypress, CA
Organizes and monitors the progress of all Managers in Training and provides a summary of progress. Two to four years training, learning and development,…
$70,000 a year
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13d
UCLA —Los Angeles, CA
Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact,…
$64,800 - $137,600 a year
The Win-Dow —Long Beach, CA
Focus on creating a memorable guest experience. Have an active ServSafe Food Safety and Tips Certificate. Basic understanding of quality and cost control.
$67,500 - $75,000 a year
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