20 Best Food And Beverage Manager jobs (Hiring Now!)

Beverage Operations Manager
Primm Valley —Primm, NV
Ensures that all guests are treated in a prompt, professional and courteous manner. Ensures departmental compliance with applicable federal and state laws…
Estimated: $39.9K - $50.6K a year
Quick Apply
Food and Beverage Manager
AC Hotels by Marriott - Auro Hotels, LLC —Greenville, SC
Must be able to listen and communicate effectively with all employees and guests. Must have the ability to approach all encounters with guests and employees in…
Estimated: $44.7K - $56.7K a year
Quick Apply
21h
Food and Beverage Manager - Hilton Washington DC Capitol Hill
Hilton —Washington, DC
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
$70,000 - $78,750 a year
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12h
Food and Beverage Manager
Hilton Garden Inn San Mateo —San Mateo, CA
Located in San Mateo, our hotel is dedicated to providing exceptional service and memorable experiences for our guests. Proficiency in Micros is a plus.
$70,000 - $75,000 a year
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5d
Clubhouse Manager
Ewal LLC —Palm Beach, FL
Evaluating performance, rewarding, and disciplining associates; addressing complaints. Productivity, COS, operating costs and other elements.
Up to $225,000 a year
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2d
Food & Beverage General Manager
Birmingham Jefferson Convention Complex —Birmingham, AL
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,…
$125,000 - $145,000 a year
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Assistant Food and Beverage Operations Manager
Marriott International, Inc —Chandler, AZ
Stays readily available/ approachable for all guests. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service.
$24.52 - $29.81 an hour
3d
Restaurant Manager
Village Hospitality —Banner Elk, NC
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$50,000 - $60,000 a year
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11d
Environmental Health & Safety Manager
HP Hood LLC —Suffield, CT
Participate in investigation process and utilize known root cause analysis techniques; provide assistance and technical guidance to local line leaders to…
$106,600 - $124,000 a year
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Assistant Director of Food and Beverage
Auberge Resorts —Waimea, HI
May be called upon to handle guest complaints; ensure guest satisfaction. Seeks out innovative methods to develop new cuisine and service standards for the…
$100,000 - $125,000 a year
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6d
Food and Beverage Manager
Commodore Perry Estate —Austin, TX
Experience in maintaining state and federal health and safety regulations. Monitor and assess quality, service and guest satisfaction trends and make…
Estimated: $59.5K - $75.4K a year
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8d
Food And Beverage Manager
Grand Naniloa Hotel Hilo - a DoubleTree by Hilton —Hilo, HI
Must have a food handling license. The Naniloa Golf Course, located within the hotel grounds and adjacent to the Grand Naniloa Hotel, offers a free round of…
$75,000 - $90,000 a year
Quick Apply
5h
Director of Food and Beverage
Virgin Hotels NYC —New York, NY
Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
$165,000 a year
Quick Apply
1h
Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Haven Rooftop is ocated on top of an award-winning boutique hotel in New York…
$80,000 - $90,000 a year
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Food and Beverage Manager
Embassy Suites —Walnut Creek, CA
The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant,…
$70,000 - $75,000 a year
4d
Food and Beverage Director
South Seas —Captiva, FL
Required: Must have a valid driver’s license, motor vehicle background check will be completed. At least 5 years of progressive director level experience in a…
$125,000 - $150,000 a year
Quick Apply
Food and Beverage Manager
Hotel Jerome —Aspen, CO
Proven experience in driving a profitable operation and managing F&B teams. Monitor and assess quality, service and guest satisfaction trends and make…
$70,000 - $80,000 a year
Quick Apply
Assistant Director of Food and Beverage
East West —Avon, CO
Maintain full menu costing and develop competitive analysis reports. Understand and utilize economic, financial, and industry data to accurately diagnose…
$85,000 - $95,000 a year
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7d
Food and Beverage Service Manager
Hotel Ella - Goodall's Kitchen —Austin, TX
Ability to develop and maintain professional relationships and speak effectively before guests and groups of co-workers.
$55,000 - $61,168 a year
Quick Apply
Food and Beverage Supervisor - Travel Task Force
The Hotel Task Force —Las Vegas, NV
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$23.00 - $23.05 an hour
Quick Apply
3d

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Beverage Operations Manager

Primm Valley - Primm, NV

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Job Details

Full-time Estimated: $39.9K - $50.6K a year

Qualifications

Casino
English
Microsoft Office
3 years
Analysis skills
Driver's License
Computer skills

Full Job Description

SUMMARY:

Oversee the Beverage department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Orders all liquor, wine, and beer for the property.
Monitors inventories and reports discrepancies to the director.
Meets budgeted figures for labor and other expenses.
Formulates, administers and enforces departmental policies and performance standards.
Communicates any problems or concerns to Director and other departments as needed.
Coordinates all activities in the Beverage Department relating to recruiting and selection of applicants.
Establishes performance and profit objectives for short-term and long-term goals.
Maintains files in such a way that another manager could perform efficiently in the event of his/her absence.
Held accountable for the accuracy and thoroughness of departmental records and reports.
Ensures a maximum level of service and satisfaction throughout the property, in the area of beverage operations, is achieved and maintained.
Maintains high sanitation and safety standards.
Ensures departmental compliance with applicable federal and state laws governing food & beverage.
Maintains sufficient materials and products in the work location.
Maintains security of products and areas assigned to department.
Ensures rotation of products.
Understands that this is a 24-hour responsibility and is accessible at all times.
Maintains professional grooming and appearance and acts as a role model according to established policy.
Performs any other duties as specified or assigned by the Director or any member of the Executive Management.

SUPERVISORY RESPONSIBILITIES

Notifies team members and supervisors of changes in policy and procedure.
Ensures proper staffing for forecasted volume and budgetary guidelines through proper training of supervisors.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.

Possesses complete knowledge of all procedures related to the job.
Ensures that all guests are treated in a prompt, professional and courteous manner.
Must possess outstanding interpersonal communications skills to effectively interface with guests, supervisors, and team members.
Prior experience is necessary as well as a proven track record demonstrating sound judgment and the ability to perform well under pressure.
Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
Must be able to use a computer.
Must be able to understand and communicate Material Safety Data Sheets to all team members.
Communicates all concerns and observations to the Director.
Supports all departments with any requests or assistance.
Ability to communicate with Team members and guests.
Ability to be a TEAM player.
Ability to successfully fulfill the pre-employment process.
Ability to work flexible shifts and days of the week including holidays.

EDUCATION and/or EXPERIENCE

Must have a minimum of 3 years CASINO Beverage Manager Experience

CERTIFICATES, LICENSES, REGISTRATIONS

Driver’s License, Non-Gaming card, Health and Alcohol card

LANGUAGE SKILLS

Must be able to effectively communicate in English.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

COMPUTER SKILLS

Must have Microsoft Office experience and basic computer skills.

The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations.

#INDFoodService

#ZRPRM

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