480
restaurant manager jobs in New York, NY
KPOT Korean BBQ & Hot Pot —New York, NY
Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional…
Up to $100,000 a year
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1d
Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
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14d
Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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1d
CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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4d
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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Hybrid Hire —New York, NY
Maintain and develop a seasonal craft cocktail beverage program. Recruit, interview, hire, train, coach, and develop team members.
$90,000 - $100,000 a year
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12d
The Chemistry Room —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$70,000 - $80,000 a year
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Eataly North America —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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5d
Bar Sprezzatura - NYC —New York, NY
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $130,000 a year
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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4h
Dudleys —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$95,000 - $100,000 a year
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8d
The Chef Agency —New York, NY
Exceptional understanding of hospitality and dedication to providing an outstanding guest experience. Your responsibilities include managing the front-of-house…
$100,000 - $120,000 a year
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7h
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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1d
Wonder —Flatbush, NY
Hire, onboard, and train best in class talent for your restaurant. Address performance issues quickly and respectfully by coaching, counseling, and managing any…
$105,000 - $112,875 a year
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2h
PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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Tin Building by Jean-Georges —New York, NY
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Bachelor’s degree in a related field required.
$65,000 - $85,000 a year
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Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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High Volume Trendy Bar/Cafe —New York, NY
*People Person:* Engage with guests and team members to create a welcoming atmosphere. Present information effectively and respond professionally to questions…
$95,000 - $110,000 a year
Quick Apply
4d
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