6755
Sous Chef jobs
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Marriott Owings Mills Metro Centre —Owings Mills, MD
Work in a state-of-the-art kitchen with top-of-the-line equipment. Collaborate with the Banquet Chef to design and execute banquet menus that exceed guest…
Estimated: $41.1K - $52K a year
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4d
Southern Foodservice Management —Tuscaloosa, AL
Expertly execute catered functions for high profile guests with an emphasis on detail. The Sous Chef is responsible for supervision of all kitchen personnel and…
$65,000 a year
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5d
New West Palm Beach, Autograph Collection Resort —West Palm Beach, FL
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
Estimated: $54.1K - $68.5K a year
4d
SpaceX —Cape Canaveral, FL
You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary…
$70,000 - $90,000 a year
3d
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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9d
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $52.1K - $65.9K a year
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Skyport Hospitality —Nashville, TN
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Job Types: Full-time, Part-time.
$60,000 - $65,000 a year
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Little Mama's Italian Kitchen —Charlotte, NC
This allows our Chefs to focus solely on driving their teams towards success! Experience the benefits of having a corporate office team that handles essential…
$65,000 - $75,000 a year
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Ranch Steakhouse —Oklahoma City, OK
Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years.
Estimated: $37.6K - $47.6K a year
Quick Apply
6d
Iron Horse Restaurant —Ashland, VA
Now seeking Sous Chef. We look forward to meeting you and discussing salary, responsibility preferences, leadership, and work ethic. Bonus offers for…
$45,000 - $50,000 a year
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Hanalei Bread Company —Hanalei, HI
Calm approach to stressful environments. Supervise all food preparations and kitchen staff. Ensure that food is top quality and the kitchen is in good condition…
From $28 an hour
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2d
Taher, Inc —Bastrop, TX
The day to day culinary functions involve all facets of the Taher foods programs and helps develop head cooks and food service aides by overseeing, shadowing,…
Estimated: $40.8K - $51.7K a year
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et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
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13d
Gurney's Resorts —Montauk, NY
\*\*Responsibilities:\*\* - Collaborate with the Head Chef to plan and create innovative menus - Oversee food preparation, cooking, and presentation - Manage…
Up to $75,000 a year
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1d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $75,000 a year
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4d
Malibu Conference Center, Inc. —Malibu, CA
They also offer a beachfront executive board meeting space, on-site arbitrations and mediations, and bespoke trade shows. Job Types: Full-time, Part-time.
From $25 an hour
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Newport Healthcare —Bethlehem, CT
This role is responsible for ensuring that the preparation and presentation of meals and snacks to clients, families and guests meets Newport Healthcare’s…
Estimated: $47.9K - $60.6K a year
Legends —Thackerville, OK
Plans or participates in planning menus and utilization of food surpluses and leftovers, considering probable number of guests, marketing conditions, popularity…
Estimated: $45.5K - $57.6K a year
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12d
Spartanburg Marriott —Spartanburg, SC
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
2d
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