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Kitchen Manager jobs
Outback Steakhouse —Sumter, SC
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a…
Estimated: $39.7K - $50.2K a year
Quick Apply
1d
MISSION BBQ —Raleigh, NC
Train and develop through proper coaching and teaching. Free Shift Meals and Dining Discounts. Medical and Dental Insurance available for eligible Teammates.
$45,000 - $55,000 a year
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1d
Hillstone Restaurant Group —Hackensack, NJ
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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Wonder Jobs (ext) —Morristown, NJ
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$78,750 - $87,250 a year
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Red Robin —Las Vegas, NV
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$58,000 - $67,100 a year
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1d
Chophouse '47 —Greenville, SC
Consistently make decisions in the best interest of the guests, the employees and the organization. Continuously create and develop menus appropriate to the…
From $65,000 a year
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7d
Texas Roadhouse —Elk Grove, CA
This is a bonus-eligible position, with total cash compensation ranging from $70,831.73 to $93,545.65 annually based on store performance and base salary of $64…
$70,831.73 - $93,545.65 a year
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Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
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1d
Buffalo Wild Wings —Bay Shore, NY
You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.
$20.75 - $31.15 an hour
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1d
Applebee's —Fayetteville, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
Inventory and ordering of all kitchen related items. Recruit and manage kitchen staff. Supervise kitchen staff’s activities.
$50,000 - $75,000 a year
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Snooze Georgia —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
3d
Lindblad Expeditions —United States
Current First Aid/CPR certification required. Oversees guest and crew meals, adhering to Lindblad's menu matrix and recipes, emphasizing regional, sustainable,…
$283 - $305 a day
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Chick-fil-A —Bastrop, TX
O Partner with fellow executive leaders to ensure execution of food cost reduction strategies. The Kitchen Manager is chiefly responsible for the performance…
$22 - $24 an hour
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3d
HOBNOB —Atlanta, GA
Must obtain ServSafe food sanitation certification and food handler’s permit as required by federal, state or local regulations.
$55,000 - $65,000 a month
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American Woodmark —Anaheim, CA
A bachelor's degree in; marketing, engineering, architecture, design or similar discipline is preferred; Minimum of 5 years' experience in one or more of the…
$94,000 - $142,900 a year
Condado Tacos —Greenville, SC
Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management.
$60,000 a year
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Parker's Kitchen —Springfield, GA
Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record. Current Servsafe certification required.
Estimated: $37.5K - $47.5K a year
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The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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3d
IHOP —American Fork, UT
Team member must be able to communicate verbally in English to Team Members and guests and read English for menus, guest checks, notices, instructions, safety…
Estimated: $37.1K - $46.9K a year
Quick Apply
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