311
sous chef jobs in Brooklyn, NY
Hybrid Hire —New York, NY
Dear Culinary Professional, Are you an Executive Chef or Sous Chef ready to take your career to the next level? We're searching for passionate and innovative…
$85,000 - $95,000 a year
Quick Apply
9h
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, as related to the…
$115,000 - $125,000 a year
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
1d
Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.7K a year
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4d
Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
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3d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering.
$70,000 - $80,000 a year
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3d
Breva —Brooklyn, NY
Taste and evaluate dishes before they are served to guests, adjusting as needed. Culinary Degree or equivalent culinary certification preferred.
$62,400 - $65,000 a year
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RH Rooftop Restaurant —New York, NY
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates. Constantly monitor hospitality areas to ensure they are kept clean…
$80,000 - $90,000 a year
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13d
TableOne Hospitality —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the employees and…
From $150,000 a year
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Aramark —New York, NY
Requires at least 2 years' experience in a related field. Requires a bachelor's degree or equivalent experience. Plan and implement daily huddles.
$65,000 - $80,000 a year
Little Ruby's Cafe —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$60,000 - $65,000 a year
Quick Apply
13d
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
2d
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Corner Table Restaurants —New York, NY
Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$90,000 - $110,000 a year
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Flagship Facility Services LLC —New York, NY
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
$65,000 a year
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5d
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
Quick Apply
3h
The Penny Hotel Williamsburg - Brooklyn, NY —Brooklyn, NY
Tools, objects or materials and the adjustment of the tool to the task require. Precision Working: Using body members and/or tools or work aids to work,.
$81,296 a year
Quick Apply
Union Square Events —New York, NY
Holiday Time Off (varies by site/state). The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and…
$110,000 - $120,000 a year
Quick Apply
Planet Hollywood —New York, NY
Ensure positive guest experience by monitoring and ensuring timely delivery of food product. Ensures that proper cash handling procedures are followed.
$60,000 - $70,000 a year
Quick Apply
10d
the Chef Agency —New York, NY
He or she works with the Executive Chef to develop menus and ensure execution. Knowledge and implementation of work place safety.
$70,000 - $95,000 a year
Quick Apply
13d
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