Sous Chef jobs

Bully Hill Vineyards —Hammondsport, NY

Cook menu items in cooperation with the rest of the kitchen staff. Experience working in a commercial kitchen. Set up/stock food station.

The Buccaneer Hotel —Christiansted, VI3.2

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Founding Farmers —King of Prussia, PA3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

Mohonk Mountain House —New Paltz, NY3.7

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…

LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN4

Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).

Highlander Mountain House —Highlands, NC

*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.

Beatrix —Chicago, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Choctaw Nation —Broken Bow, OK3.7

Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…

Leoncito —Las Vegas, NV4.3

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.

Morrison Healthcare —Springfield, GA3.1

Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…

Little Mama's Italian Kitchen —Charlotte, NC

Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…

Bruno's Clubhouse Bistro —Huddleston, VA

It's lake season and we are looking for an Executive Sous Chef to join our culinary team at Bruno's Clubhouse Bistro in Mariner's Landing at Smith Mountain…

Delta Hotel by Marriott-Burlington —South Burlington, VT

Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

Ancho & Agave —Omaha, NE3

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

Primm Valley —Primm, NV3.5

Employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.

Pizzeria Portofino —Chicago, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Harry's Hospitality Group —Wilmington, DE4

Must be able to speak clearly and listen attentively to employees, dining room staff and guests. ServSafe certification is required for the position.

Whale's Tooth Pub —Lincolnville, ME3.5

Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…