20 Best Food And Beverage Manager jobs in New York, NY (Hiring Now!)

Food and Beverage Manager
Temple Court —New York, NY
Ensure all FOH employees are properly trained, and certified if applicable, and have the tools and equipment needed to effectively carry out their job functions…
$70,000 - $75,000 a year
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6d
Bar Manager
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Restaurant Front of House / Service Manager
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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5d
Kitchen Manager - Eataly Downtown
Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
Quick Apply
3d
Assistant General Manager
Margaritaville Panama City Beach —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$80,000 - $95,000 a year
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1d
HKH is HIRING FOH General Managers!
Hell's Kitchen Hospitality Group —New York, NY
\*Comprehensive knowledge and experience in curating, executing and maintaining innovative beverage programs which are cost effective and enhance guests…
From $85,000 a year
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Manager of Guest Relations
Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Beverage Manager
Midtown Restaurant —Midtown New York, NY
Your primary focus will be on ensuring top-notch service delivery, maintaining high standards of quality, and driving customer satisfaction.
$80,277 - $85,781 a year
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11d
Special Event Manager
Carmine's & Virgil's Restaurant NYC —New York, NY
Be a brand ambassador, consistently exposing future guests to our restaurants and building relationships with potential guests. Paid Time Off/ Sick Time.
$65,000 a year
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23h
Floor Manager
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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1d
In Room Dining Assistant Manager
The Plaza Hotel —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
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13d
General Manager
Empowered Hospitality —New York, NY
Works with the Director of Operations and ownership to develop and execute strategies to achieve operational goals at the restaurant level.
$85,000 - $110,000 a year
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14d
Assistant Food & Beverage Manager - Hotel AKA Nomad
AKA Hotels & Hotel Residences —New York, NY
Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise…
$65,000 - $70,000 a year
Quick Apply
General Manager - SOL
FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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General Manager
Stretch Pizza —New York, NY
Works with the ownership team to develop and execute strategies to achieve operational goals at the restaurant level.
$95,000 - $125,000 a year
Quick Apply
11d
Assitant General Manager
Vic's —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$80,000 - $90,000 a year
Quick Apply
Events General Manager
Manhatta —New York, NY
The Events General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.
$100,000 - $115,000 a year
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Assistant General Manager
Dudleys —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$85,000 - $90,000 a year
Quick Apply
8d
General Manager
Little Ruby's Cafe —New York, NY
Oversee that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
$95,000 - $100,000 a year
Quick Apply
Beverage Manager, East Coast
Momofuku —New York, NY
Oversee site level managers to develop and manage site specific programs with relations to the company’s overall beverage program.
$85,000 - $95,000 a year
Quick Apply

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Food and Beverage Manager

Temple Court - New York, NY

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Job Details

Full-time $70,000 - $75,000 a year 6 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance

Qualifications

Microsoft Powerpoint
Spanish
Microsoft Excel
Culinary experience
Computer literacy
Basic math
Restaurant management
English
3 years
Supervising experience
Food preparation
Budgeting
Communication skills

Full Job Description

Temple Court in the Beekman Hotel is looking for it's next Food and Beverage Manager to join their growing team!

Responsibilities:

Effectively open physical operation/close physical operation.
Ensure excellent maintenance and cleanliness of the dining room at all times.
Drive the standards for service & hospitality.
Organize and complete the administrative set up and break down of service (including but not limited to: creation of floor plans, menus, employee check in, employee cash outs, bank close out etc.)
Ensure all menu descriptions & formatting are kept accurate and up to date at all times.
Maintain effective & timely communication to all FOH/BOH and team members.
Maintain positive working relationship with kitchen leaders and line staff throughout service periods.
Continuously provide support to all service staff and actively participate in the cycle of service as needed.
Ensure all FOH employees are properly trained, and certified if applicable, and have the tools and equipment needed to effectively carry out their job functions.
Implement appropriate service recovery guidelines in order to ensure total guest satisfaction.
Continuously recruit strong candidates and grow current employees through empowerment and development.
Conduct performance evaluations; provide daily feedback, to ensure that consistent standards are met and that employees understand their role.
Concentrate effort on developing team member’s skills.
Work with the General Manager to ensure proper coverage, while maintaining budgeted goals.
Assist with ordering of supplies and other items as deemed necessary.
Assist in the development and implementation of new menus or menu changes.
Ensure attention to budgetary and fiscal responsibilities and goals.
Oversee and balance payroll when necessary.
Train staff on policies & procedures, POS system, opening & closing procedures and service and ordering etiquette.
Interact with outside contacts to include guests, vendors, regulatory agencies, and other contacts as needed.
Provide a leadership role for all F&B staff.
Stay up to date with industry trends by reading publications, and keeping up-to-date with pertinent and related F&B city-wide functions.

Qualifications:

3+ years of restaurant management experience.
Comprehensive knowledge of food preparation methods and culinary terminology.
Demonstrate sound knowledge of beverages.
Must demonstrate effective verbal and written communication skills in English; Spanish is a plus.
Must be able to use basic mathematical skills, budgeting, profit/loss concepts, percentages, and variances.
Sound knowledge of Excel, Word, PowerPoint; computer literate.
Capable of making presentations and conversing with a diverse audience.
Ability to remain flexible in determining a variety of problem solving approaches.
The ability to carry out supervisory responsibilities in accordance with company philosophy, policies and applicable laws.
Must have the ability to work a flexible schedule, including late nights, weekends, and holidays when necessary.
Ability to lift up to 25 pounds of weight.
Must be able to stand for prolonged periods of time, and move/walk about the designated F&B area.
Ability to stoop, bend, reach, grasp, hold objects, climb up and down stairs.

Perks:

Medical, Dental, Vision Insurance options
Paid Time Off, increases with length of service
Daily family meal provided
Team outings, trainings, and speakers
Flex spending options (medical, transit, parking, dependent care)
Bi-monthly restaurant dining vouchers ($1,080 annual value)

Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

Temple Court is an EEO Employer

More detail about Temple Court part of Crafted Hospitality

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Food And Beverage Manager jobs in New York, NY

Food and Beverage Manager

Bar Manager

Restaurant Front of House / Service Manager

Kitchen Manager - Eataly Downtown

Assistant General Manager

HKH is HIRING FOH General Managers!

Manager of Guest Relations

Beverage Manager

Special Event Manager

Floor Manager

In Room Dining Assistant Manager

General Manager

Assistant Food & Beverage Manager - Hotel AKA Nomad

General Manager - SOL

General Manager

Assitant General Manager

Events General Manager

Assistant General Manager

General Manager

Beverage Manager, East Coast

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